Cultured Butter & Honey
Pork Neck & Spicy Pineapple
Foie Gras, Ricotta, Pear
Chickpea Hozon
Cave Aged Butter & White Sturgeon Caviar
Dozen Oysters
kimchi, Meyer lemon
Kombu Cured Diver Scallop
apple dashi
Sliced Kanpachi
tomato Bonji
Tofu
apple, radish, yuzu
Fried Oxtail
salsa seca, peanuts, chili
Stuffed Peppers
Benton's sack sausage, buttermilk
Bounty Bowl
koji mascarpone, Domojang
Sugar Snap Peas
lemon vinaigrette, horseradish
Marinated Mushrooms
pistachio, radish
Fried Cauliflower
fish sauce vinaigrette, red onion, cilantro
Smoked Cabbage
brown butter, macadamia
Tapioca Lo Mein
yu choy, garlic, krill
Macaroni & Chickpea
Hozon, black truffle
Rice Cakes
spinach, seaweed
Marinated Black Cod
Hozon, bok choy, pear
Whole Grilled Striped Bass
Sichuan black bean sauce, herbs
Fried Skate Rice
scallion, egg, chili sauce
Crispy Pork Belly
kohlrabi, lettuce, Domojang
Grilled New York Strip
broccoli, Thai shallots, almond
Roasted Duck Crispy Rice
foie gras, citrus, dates
Boiled Whole Chicken
Black truffle, hand torn noodles. Limited supply, please inquire with 24hrs notice for availability
45 Day Dry-Aged Holstein Ribeye
B.S. fries, cheese sauce
Smoked Coppa
oysters, ssäm, spicy stew
Boneless Chuck Short Rib
Braised with Asian pear & daikon. Served with rice cake, sweet potato & melted raclette
Whole Plate Short Rib
Smoked bone-in APL-style ribs. Served with beef rice, shiso, rice paper, ssämjang & condiments. Limited supply, please inquire with 24hrs notice for availability
The Majordomo Menu offers a bold, inventive approach to modern dining in the heart of Los Angeles. With a menu that blends traditional techniques and contemporary flair, each dish is thoughtfully crafted to surprise and delight. From grilled meats to savory vegetables, the flavors are rich and diverse, with an emphasis on fresh, locally sourced ingredients. Whether you’re indulging in a flavorful, slow-cooked lamb or savoring a simple yet elegant vegetable dish, the food here invites you to experience something new with every bite. The dynamic menu showcases Chef David Chang's innovative touch, making each visit feel like a culinary adventure. You’ll find a perfect balance between comfort and excitement, whether you're enjoying a casual meal with friends or celebrating a special occasion. It’s a dining experience that’s as memorable as the flavors on your plate.